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Eating reheated spaghetti bolognese could reduce your risk of cancer.

Scientists have discovered that multiple rounds of heating - plus a little extra oil - enhance the health benefits of processed tomatoes.

The technique alters the structure of the tomato molecule lycopene so that it is more easily transported into the bloodstream.

Lycopene, a powerful antioxidant, has been shown to prevent cancers and may also combat heart disease and diabetes.

..and I thought spaghetti is not supposed to be reheated. My brother is a chef and he doesn't recommend eating spaghetti beyond 2 hours after it was cooked..much more-reheat. He mentioned something about some bacteria that would easily accumulate on spaghetti.

mmm..let me call him.

...will be back

Have you tried using whole grain pizza? I believe that grease is the most fatening part of this delicious treat... Personally it's a cheat in your regime in a way.